Tsushima

Authentic Japanese cuisine with a focus on fresh sushi and seasonal ingredients.

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4.2(408 review by google)

Opening Hours: 11:30 AM - 10:00 PM
Price: $30 - $60
Address: 210 E 44th St, New York, NY 10017, United States
Website: https://tsushimany.com/
Phone: +1 212-207-1938

Tsushima, located at 210 E 44th St, New York, NY 10017, offers a unique culinary experience that blends traditional Japanese flavors with a modern twist. The restaurant is known for its exquisite sushi and sashimi, crafted from the freshest ingredients, as well as its innovative dishes that highlight seasonal produce. With a warm and inviting atmosphere, Tsushima provides an ideal setting for both casual dining and special occasions. Guests can expect attentive service and a menu that reflects the artistry of Japanese cuisine, making it a standout destination in the heart of Manhattan.

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Reviews

(408)

Extensive Menu Choices

Rokube Noodles

The sweet potato noodles offer a delightful twist to traditional broth-based dishes. Served in a rich chicken or fish broth, the noodles absorb the flavors beautifully. The addition of kamaboko adds a pleasing texture, while the thin green onion shoots provide a fresh finish. Overall, this dish balances comfort and uniqueness, making it a satisfying choice for those looking to try something different yet familiar.

Ishiyaki

I recently tried the stone grill dish, and it was a delightful experience. Watching raw fish and vegetables sizzle on the hot stone added a unique touch to the meal. The traditional cooking method, reminiscent of fishermen's practices, infused the ingredients with a subtle smokiness. Each bite was fresh and flavorful, making it a memorable dining experience. I highly recommend it for those seeking something different.

Taishu Soba Noodles

The Soba noodles from Tsushima are a delightful treat, showcasing a simple yet authentic flavor that truly reflects their natural cultivation. Served cold with a dipping sauce, they offer a refreshing experience that highlights the quality of the ingredients. The texture is pleasantly firm, making each bite satisfying. While not overly complex, the dish shines in its simplicity, making it a great choice for a light meal or snack.

Iriyaki

The hot pot dish featuring Tsushima's local chicken, seasonal fish, and shiitake mushrooms is a delightful culinary experience. The combination beautifully captures the essence of both the sea and mountains, offering a harmonious blend of flavors. Each ingredient shines, with the tender chicken and fresh fish complementing the earthy richness of the mushrooms. This dish is a testament to the region's culinary heritage and a must-try for any food enthusiast.

Fresh Sashimi

The seafood at this restaurant is truly exceptional, featuring top-quality yellowtail and sea bream sourced directly from the Tsushima Strait. Served as sashimi, the freshness and flavor are remarkable, showcasing the skill of the chef. Each bite is a testament to the quality of the ingredients, making it a must-visit for seafood lovers. Overall, a delightful experience that highlights the best of what the sea has to offer.